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Title : Ideas to New Delicious Brussels Sprouts in Veggie Sauce and Egg, with Basil
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Brussels Sprouts in Veggie Sauce and Egg, with Basil. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Top with sautéed brussels sprouts and eggs. Refried beans are slathered on tortillas and topped with roasted Brussels sprouts and smoky chipotle aioli to make these flavorful Brussels sprout tacos.

Brussels Sprouts in Veggie Sauce and Egg, with Basil This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). Brussels sprouts, those itty bitty cabbages we cringed at as kids, have earned themselves a new cool factor. Brussels Sprouts and Egg Skillet Recipe: Naturally Ella. You can have Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you try it.

Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil

  1. Using 100 g of brussels sprouts (i used frozen).
  2. It's 1 of egg.
  3. Prepare 50 g of smoked turkey cold cut (if using meat).
  4. Using of Little oil.
  5. Prepare of For garnish.
  6. Prepare of Fresh basil.
  7. It's of For Veggie Sauce.
  8. Prepare Half of eggplant.
  9. Using 2 of carrots.
  10. You need of Little oil.
  11. You need of Little salt.
  12. Prepare 3 of cherry tomatoes.

Brussels Sprouts with Basil and Garlic Recipe: Fat Free Vegan. Lemony Wheat Berries with Roasted Brussels Sprouts Recipe: Oh My Veggies. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil step by step

  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

When it comes to Sunday brunch, it's helpful to serve a dish that comes together in just a few minutes but can feed a crowd. In a small bowl, toss sprouts with olive oil, red pepper flakes, and salt and pepper to taste. She'd never cooked Brussels sprouts before she arrived forty years ago, and she said that at first, deep-fried was the only way her children would eat them. But straight tahini sauce, with sesame, garlic, and lemon juice, comes on a little strong. The sweet sharpness of pomegranate molasses.



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