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Title : Recipe: Tasty Easily Made in the Microwave! Tiramisu Daifuku!
link : Recipe: Tasty Easily Made in the Microwave! Tiramisu Daifuku!

Easily Made in the Microwave! Tiramisu Daifuku!.

Easily Made in the Microwave! Tiramisu Daifuku! You can try Easily Made in the Microwave! Tiramisu Daifuku! using 11 ingredients and 10 steps. Here is how you make that.

Ingredients of Easily Made in the Microwave! Tiramisu Daifuku!

  1. Use of Daifuku Rice Cake Mixture.
  2. You need 120 grams of Shiratamako.
  3. Prepare 60 grams of Sugar.
  4. You need 2 tbsp of Instant coffee.
  5. Prepare 190 grams of Water.
  6. Using 1 tbsp of of each Dusting powder (katakuriko, cocoa).
  7. Using of Cheese Cream.
  8. Prepare 50 grams of ☆Cream cheese.
  9. You need 20 grams of ☆Sugar.
  10. It's 50 grams of ★Fresh cream.
  11. Use 1 tsp of Brandy or rum.

Easily Made in the Microwave! Tiramisu Daifuku! How To

  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste..
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount)..
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together..
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w..
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps..
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces..
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt..
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!.
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough..
  10. The strawberry daifuku is complete! Perfect for strawberry season..



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