Title : Recipe: Tasty Onion soup au gratin
link : Recipe: Tasty Onion soup au gratin
Onion soup au gratin. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized.
Try this Onion Soup Au Gratin recipe, or contribute your own. Directions for: French Onion Soup with Croutons au Gratin. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you try it.
Ingredients of Onion soup au gratin
- Prepare 2 dozen of Bermuda onions.
- Use 2 tablespoons of flour.
- Use 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- Prepare of Salt pepper Parmesan cheese.
- Prepare of Celery salt.
- Use of Paprika.
Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc.
Onion soup au gratin step by step
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three baby. Onion & Fennel Soup Gratin from Barefoot Contessa.
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