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Title : Recipe: Yummy Butternut squash & kale carbonara pasta
link : Recipe: Yummy Butternut squash & kale carbonara pasta

Butternut squash & kale carbonara pasta. Butternut squash is one of our favorite fall staples. Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time.

Butternut squash & kale carbonara pasta Though commonly thought of as a vegetable, butternut squash is technically a fruit. Hard to cut into, but totally worth it. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. You can make Butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butternut squash & kale carbonara pasta

  1. Using 1 bunch of kale.
  2. Use 1/2 cup of precooked bacon bits.
  3. Use 1 jar (1 1/2 cup) of alfredo sauce.
  4. Use of Buttersquash stuffed pasta (I used frozen medaglioni).
  5. It's to taste of fresh ground pepper.

Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. How to cook a butternut squash.

Butternut squash & kale carbonara pasta step by step

  1. In a large pot, bring water to boil.
  2. Add the pasta to boiling water and cook as directed on package.
  3. Meanwhile, rinse and chop kale.
  4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
  5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
  6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
  7. Enjoy!.

In terms of cooking up your squash. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.



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