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Title : Recipe: Yummy Vendhaya kulambu (Fenugreek gravy)
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Vendhaya kulambu (Fenugreek gravy). Vendhaya Kulambu (Fenugreek Gravy/Curry). Узнать причину. Закрыть. Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). vendhaya puli kuzhambu recipe , fenugreek gravy, Healthy Recipes, step by step vellai poondu kuzhambu, வெந்தய பூண்டு புளி குழம்பு. Today I am here with a tangy and spicy typical South Indian Vendhaya Puli Kuzhambu Poodu Kulambu recipe.

Vendhaya kulambu (Fenugreek gravy) Get My Secrets to Great Indian Food. How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. You can cook Vendhaya kulambu (Fenugreek gravy) using 13 ingredients and 4 steps. Here is how you try it.

Ingredients of Vendhaya kulambu (Fenugreek gravy)

  1. It's 1/2 tsp of vendhaya podi (Fenugreek seeds powder).
  2. Using 1 of lemon size tamarind.
  3. You need 2 tsp of kulambu milagai thool.
  4. It's 1/4 tsp of turmeric powder.
  5. It's 1 of onion chopped.
  6. Use 1 of tomato chopped.
  7. Use 5-6 of garlic pods.
  8. Using leaves of Few curry.
  9. It's of To Temper.
  10. Use 1/2 tsp of mustard seeds.
  11. You need 1/4 tsp of fenugreek seeds.
  12. You need 1 tsp of Urad dal.
  13. You need 2 of red chillies.

If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder.

Vendhaya kulambu (Fenugreek gravy) How To Make

  1. Soak tamarind in hot water for 30 mins and extract the juice out of it..
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..
  4. Enjoy with rice!.

This gravy is different in its taste and flavor from the normal Kuzhambu varieties. I was looking at my recipe index and then I realized I have not posted some very common and important kuzhambu varieties of Tamil Nadu. Vendhaya kulambu - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A delicious south Indian recipe for Fenugreek seed gravy. Soak a big lemon-sized tamarind in water and extract its thick juice after half an hour.



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