Title : Recipe: Perfect White Bean Marinara
link : Recipe: Perfect White Bean Marinara
White Bean Marinara. White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian To the pot with the remaining mushroom mixture, add the marinara and cook over medium-high heat, stirring. Victoria Fine Foods: White Bean Marinara.
Add the white beans, parsley, and oregano and toss to combine. Taste and season with more salt and pepper as..with Mushrooms and Marinara >> cheesy goodness with all the fiberlicious benefits of beans. with Mushrooms and Marinara >> cheesy goodness with all the fiberlicious benefits of beans. ;) https. Add white beans, marinara sauce, basil, oregano, and provolone. You can make White Bean Marinara using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of White Bean Marinara
- Use 1 tbsp. of olive oil.
- Prepare 8 oz. of sliced mushrooms.
- It's 3 cloves of garlic, minced.
- Use 2 cans of (each 15 oz.) cannellini beans, rinsed and drained.
- It's 2 cans of (each 8 oz.) unsalted tomato sauce.
- It's 1/2 tsp. of dried basil.
- It's 1/4 tsp. of each salt, pepper.
- Using 2 of heaping cups baby spinach.
- It's 1/2 cup of shredded mozzarella cheese.
Serve warm, and top with parmesan cheese. The gluten-free marinara sauce has white beans which lend a delightful texture to the mix. I love the combination of white beans and kale but have never thought to put it in a quesadilla. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce.
White Bean Marinara instructions
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant..
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up..
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop..
Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with. White beans are my absolute favorite right now, and I am hooked on soups with kale in them. Instead of the marinara sauce I put roasted tomatoes in that I made a few wks. These hearty White Beans with Tomato and Sausage make a quick and delicious weeknight meal. Stir in the sauce and beans and cook until the mixture is hot, stirring occasionally.
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