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Title : Recipe: Tasty Jaggery tamarind sauce
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Jaggery tamarind sauce. ✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today's recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like. Jaggery, Tamarind & Dates Sauce/Khajoor-Imli-Gudd Chutney. There are many brands of tamarind sauce that You could of course add more sugar or jaggery to taste.

Jaggery tamarind sauce Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Tamarind sauce can be sued to spice up the other food items prepared by you. It is made by simmering green chillies in jaggery and tamarind sauce but uses less ginger and more chillies when compared to Puliyinji. You can have Jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you try that.

Ingredients of Jaggery tamarind sauce

  1. Use 1 pack of tamarind with seeds or without seeds.approx.1 cup.
  2. You need 1 cup of water.
  3. Using 1 cup of Jaggery.
  4. It's 1 teaspoon of rock salt.
  5. Prepare Half of teaspoon black pepper powder.
  6. You need Half of teaspoon red chilli powder.
  7. Prepare 1 teaspoon of vinegar.

Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Heat a nonstick sauce pan over the medium flame. The Best Indian Tamarind Sauce Recipes on Yummly Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on Widely consumed in Asia and Africa, jaggery is a traditional unrefined sugar made either from cane.

Jaggery tamarind sauce instructions

  1. Boil tamarind mixture.
  2. Add spices together.
  3. Crumble after cool down and mix well with hands.
  4. Let it strain with very fine strainer.
  5. Yummy homemade tamarind jaggery sauce is ready.

This exotic sweet and sour chutney is a zesty condiment. Thank you for your reply Aunty. I actually used Jaggery instead of sugar. This sauce is made by coarsely crushing whole onions and garlic and mixing them in a tamarind-jaggery sauce flecked with freshly ground chile flakes. Jaggery is a completely unrefined sugar made from sugar cane juice or palm sap that is reduced (cooked down) and set into blocks.



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