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Title : How to Make Amazing Whole wheat Cornbread Cottage Pie
link : How to Make Amazing Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie. My daughters love this cornbread so much they would happily eat it for dessert. I happen to be more of a dark chocolate girl, but I do love the fact that this version of corn bread has actual bits of corn in the batter. These whole grain cornbread muffins are savory muffins made with whole wheat flour and stone ground cornmeal.

Whole wheat Cornbread Cottage Pie The cornbread can also be baked in. The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! You can try Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you try that.

Ingredients of Whole wheat Cornbread Cottage Pie

  1. Using 2 cans of cream of mushroom soup.
  2. Prepare 1/2 cup of water.
  3. Use 2 lbs of ground turkey (or any other ground meat).
  4. Prepare 1/2 packet of cornbread mix.
  5. You need 1.5 cups of whole wheat flour.
  6. You need 2 of eggs (or equivalent egg substitute).
  7. Prepare of cheese of your choice.
  8. Using of Barbecue sauce (optional).
  9. Prepare of vegetables of choice, I used long green beans.

This chicken tamale pie is another one of those recipes that has given me pure joy. I make it often during the weekdays, serving it with fresh guacamole and hot sauce. More Quick Breads Using Whole Wheat Flour. I substitute whole wheat flour for white all purpose flour whenever I can.

Whole wheat Cornbread Cottage Pie instructions

  1. Start by browning and draining the grease out of your ground meat..
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale PieAmbitious Kitchen. Made with whole-grain cornmeal and white whole-wheat flour, this healthy cornbread recipe is quick enough for a weeknight and perfect to serve with chili or instead of dinner rolls. We like to make a few extra batches of the dry mix and store it in the freezer. To make a batch of cornbread, just measure.



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