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Title : Recipe: Appetizing Santa Maria-style Tri-Tip Beef Roast
link : Recipe: Appetizing Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast. A Santa Maria rub has salt, pepper, and Place the roast in a roasting pan or a baking pan with edges (this will help keep the rub from getting all over the floor). This post may contain affiliate links which won't change your price but will share some commission. Tri-tip is easy to find in any grocery.

Santa Maria-style Tri-Tip Beef Roast A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! You can try Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

  1. It's 2-2.5 of Lbs. Tri-tip beef roast.
  2. It's 2 tsp. of Salt.
  3. Prepare 2 tsp. of Black pepper, ground.
  4. Use 2 tsp. of Garlic powder.
  5. Prepare 1.5 tsp. of Paprika.
  6. It's 1 tsp. of Onion powder.
  7. You need 1 tsp. of Rosemary, dried/crushed.
  8. Use .25 tsp. of Cayenne pepper.
  9. It's .33 C. of Red Wine Vinegar.
  10. It's .33 C. of Vegetable/cannola oil.
  11. Using 4 cloves of Garlic, crushed/minced.
  12. It's .5 tsp. of Dijon Mustard.

When Jason and I attended college at CalPoly. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for.

Santa Maria-style Tri-Tip Beef Roast How To Make

  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. Tri Tip On A Santa Maria Grill Santa Maria style tri-tip recipe perfect for grilling during barbecue season! Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it.



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