Title : Recipe: Tasty Banana Chocolate Chip Cookies
link : Recipe: Tasty Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies. If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
These oatmeal banana cookies will remind you of banana bread, but. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. You can try Banana Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you try that.
Ingredients of Banana Chocolate Chip Cookies
- Use 2 of Bananas.
- Use 2 cups of Flour.
- It's 2 tsp of Baking Soda.
- It's 1 tsp of Salt.
- Use 1/2 cup of Melted Butter.
- You need 1 1/4 cups of Sugar.
- It's 2 tsp of Vanilla Extract.
- Using 1 cup of Chocolate Chips.
Today we will talk about cookies. These cookies are extraordinary for two reasons: They are crazy delicious. Banana-infused, wholesome, studded with chocolate chips! These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture.
Banana Chocolate Chip Cookies step by step
- Squish bananas with a fork and add to a bowl. Mix in sugar, melted butter, vanilla extract and salt..
- Add flour and baking soda and mix completely. Then mix in the chocolate chips..
- Portion cookies onto a cookie sheet..
- Preheat oven to 375°F. Bake for 10-15 minutes (until golden)..
My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips and is guaranteed to be your new go-to Like, I am fairly certain I will never post another banana bread recipe here on Cookies & Cups. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form. The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios.
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