This Way to New Perfect Potato and broccoli au gratin - Hello Kitchen Recipes, In the Article that you read, this is titled This Way to New Perfect Potato and broccoli au gratin We have prepared articles on this page very well for you to read and follow. Hopefully this article what we provide for you can you read and follow to take advantage. alright, happy reading.

Title : This Way to New Perfect Potato and broccoli au gratin
link : This Way to New Perfect Potato and broccoli au gratin

Potato and broccoli au gratin. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.

Potato and broccoli au gratin Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier. You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you make that.

Ingredients of Potato and broccoli au gratin

  1. You need of side dishes.
  2. Prepare 2 of large russet potatoes peeled and sliced thin.
  3. You need 1 1/2 cup of frozen broccoli florets.
  4. It's 1/4 cup of grated onion.
  5. Use 2 cup of warm half and half.
  6. You need 1 of salt and pepper to taste.
  7. Prepare 3 tbsp of unsalted butter.
  8. Using 3 cup of sharp cheddar cheese.

You've heard of potatoes au gratin, potato gratin and scalloped potatoes. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.

Potato and broccoli au gratin instructions

  1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
  2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
  3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!



Thus Article This Way to New Perfect Potato and broccoli au gratin

That's all article This Way to New Perfect Potato and broccoli au gratin that you can read this time, don't forget to keep visiting this blog to get many useful articles that you can read and hopefully all the articles on this blog can benefit all of you. alright, see you in the other article post. Thank you

You just read an article titled This Way to New Perfect Potato and broccoli au gratin link address https://kitchenrecipesblogs.blogspot.com/2020/07/this-way-to-new-perfect-potato-and.html