Easiest Way to Prepare Amazing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) - Hello Kitchen Recipes, In the Article that you read, this is titled Easiest Way to Prepare Amazing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) We have prepared articles on this page very well for you to read and follow. Hopefully this article what we provide for you can you read and follow to take advantage. alright, happy reading.

Title : Easiest Way to Prepare Amazing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
link : Easiest Way to Prepare Amazing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) You can make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve this.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

  1. Prepare of Few celeriac-leaves.
  2. Using 50 ml of dark soy sauce.
  3. Prepare 100 ml of sweet vinegar cucumber pickle juice.
  4. Using 1 of small carrot.
  5. Using 1/4 of green cabbage.
  6. Using 100 g of sunflower seeds (leave some for garnish).
  7. Use 1/2 of leek (green and white part).
  8. Using 3 tbsp of sunflower oil.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) How To

  1. Cut the veggies in small pieces, start frying them on oil in a pan..
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
  3. Stir it often until all veggies look done and garnish with sunflower seeds.



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