Title : How to Make Delicious Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
link : How to Make Delicious Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free.
You can try Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free using 8 ingredients and 6 steps. Here is how you try it.
Ingredients of Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
- Use 280 grams of (2 cups) gluten-free/plain flour.
- Using 200 grams of granulated sugar.
- It's 3 tsp of baking powder.
- Using 1 tsp of cornstarch.
- Use 2 tsp of vanilla extract.
- Prepare 80 ml of oil.
- Using 240 ml of water.
- Using 1/2 tsp of xanthan gum if making gluten-free.
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free step by step
- Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin.
- Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another.
- Slowly add the wet to the dry and stir until just combined.
- Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin.
- Let cool then cut into fingers or squares to use in your dessert.
- Makes 9 squares or 27 sponge fingers.
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