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Title : Ideas to Cook Tasty Tofu Grill with Red Wine & Mushroom Sauce
link : Ideas to Cook Tasty Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce.

Tofu Grill with Red Wine & Mushroom Sauce You can cook Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you make this.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

  1. Use of Ingredients.
  2. It's 4 of *600 g (21.16 oz) Deep fried tofu.
  3. Using 100 g (3.52 oz) of Button mushrooms.
  4. Use 100 g (3.52 oz) of Eryngii mushrooms.
  5. It's 100 g (3.52 oz) of Shimeji mushrooms.
  6. It's 100 g (3.52 oz) of Maitake mushrooms.
  7. Using to taste of Green onion.
  8. Use of Sauce.
  9. Using 60 ml (2.02 fl oz) of Okonomi sauce.
  10. Prepare 60 ml (2.02 fl oz) of Ketchup.
  11. Prepare 30 ml (1.01 fl oz) of Red wine.
  12. You need 2 tsp of Butter.

Tofu Grill with Red Wine & Mushroom Sauce How To

  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
  2. Wrap and heat at 600W for 5 mins., then mix well..
  3. Slice all mushrooms into bite size pieces..
  4. Wrap and heat at 600W for 5 mins..
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
  6. Slice the deep-fried tofu into 2 portions..
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
  8. Flip it over when the bottoms became a bit crunchy..
  9. Grill the opposite until it becomes partly yellow brown..
  10. Serve with wine & mushroom sauce with green onion on top..
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..



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