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Title : Recipe: Tasty Strawberry 'Tiramisu'
link : Recipe: Tasty Strawberry 'Tiramisu'

Strawberry 'Tiramisu'. Strawberry Tiramisu for Two. this link is to an external site that may or may not meet accessibility. Tastes just like tiramisu but with strawberries! Made with lady fingers, berries and custard cream filling.

Strawberry 'Tiramisu' In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries. This strawberry tiramisu is one of the best desserts ever! Sweet ladyfingers layered with strawberries and a velvety mascarpone filling - so good! You can cook Strawberry 'Tiramisu' using 12 ingredients and 9 steps. Here is how you make that.

Ingredients of Strawberry 'Tiramisu'

  1. You need 1 of large packet Savoiardi (*Sponge Fingers) *about 500g.
  2. Use 2 punnets of Strawberries *500g.
  3. Use 4 tablespoons of Strawberry Liqueur OR Sweet Sherry.
  4. It's of Note: Use your favourite liquor.
  5. Using of <Bowl 1>.
  6. It's 3 of Egg Whites.
  7. You need of <Bowl 2>.
  8. Prepare 300 ml of Cream.
  9. Use of <Bowl 3>.
  10. Prepare 3 of Egg Yolks.
  11. It's of Caster Sugar 1/3 cup *do not add it yet….
  12. Using 250 g of Mascarpone.

Strawberry Tiramisu Trifle. "We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. Strawberry Tiramisu Trifle Recipe photo by Taste of Home. Download Strawberry tiramisu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This strawberry tiramisu is an an easy, no bake, no alcohol dessert the entire family will love.

Strawberry 'Tiramisu' step by step

  1. Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping..
  2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
  3. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
  4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
  5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well..
  6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture..
  7. Now you can assemble ‘Strawberry Tiramisu’. Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface..
  8. Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight..
  9. Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over..

Traditional tiramisu is one of my favorite desserts but I know coffee flavor is not for everyone. Combine coffee and rum or brandy. Dip half the sponge fingers briefly in the mixture to Just before serving, sift a little cocoa over the tiramisu. Summer means strawberries, which go great with tiramisu—especially when they're soaked in rum! This is no regular Strawberry Tiramisu.



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