Title : Recipe: Yummy Spaghetti Squash Gratin
link : Recipe: Yummy Spaghetti Squash Gratin
Spaghetti Squash Gratin. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.
By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish - plus finding yet another reason to buy spaghetti squash! This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping! You can have Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you cook this.
Ingredients of Spaghetti Squash Gratin
- Using 1 of large spaghetti squash.
- Prepare 1 of small red onion, chopped, or any onion.
- It's 2 of cloves of garlic, minced.
- You need 1/2 cup of chicken broth.
- It's 1/2 cup of cream, heavy, light or half and half.
- It's 1/2 tbsp of fresh lemon juice.
- Use 1/4 tsp of black pepper and salt to taste.
- Prepare 1/2 tsp of cajun seasoning.
- You need 1/2 tsp of hot sauce such as Franks brand.
- Use 1/4 cup of grated romano cheese, parmesan can be substituted.
- You need 1 tbsp of butter.
- Using of Topping.
- Prepare 2 of slices bacon, precooked just slightly, to render some of the fat.
- Use 1/4 cup of romano or parmesan cheese, grated.
- Prepare 2 of green onjons, sliced.
Spaghetti Squash Thanksgiving Vegetarian Side Dish Make Ahead Medium Squash Gratin. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta.
Spaghetti Squash Gratin instructions
- Line a baking pan with foil. Preheat the oven to.425.
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
- Cut in half and remove all seeds.
- With a fork remove squash strands to a bowl.discard skin..
- Butter a 9 inch baking pan. Have oven at 425.
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
- Bake until.hot and bacon is crisp and cheese has melted, serve hot..
The recipe for Spaghetti Squash Gratin contains dairy ingredients. This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now. The flavors of spaghetti squash and Parmesan cheese make it delicious. Cut the squash in half lengthwise; scoop out and discard the seeds.
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