Title : Ideas to Make Amazing Simple Gratin Potatoes Recipe
link : Ideas to Make Amazing Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe. We sautéed half a pound of thinly-sliced shiitakes with one.
Unless of course you are on a diet, in which case you should probably stay away from this one. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Simple Gratin Potatoes Recipe
- You need 8 of medium size Potatoes (thinly sliced).
- Use 2 tbs of Butter.
- You need 1 1/2 tbsp of all purpose flour.
- You need 1/4 cup of cream.
- You need 1/2 cup of milk.
- Prepare 1/2 tsp of Chicken stock.
- Using 1 of onion (cut into dice).
- Using 1 clove of garlic (thinly sliced).
- Prepare to taste of Salt, Black pepper, and nutmeg.
- Prepare 175 gr of Bacon.
- It's 100 gr of Grated Chees.
This is one of our favorite easy side dish recipes. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start slicing the potatoes, then put the potatoes directly into the milk and cream after you. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.
Simple Gratin Potatoes Recipe How To Make
- Preheat oven to 170 degrees C..
- Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
- In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
- Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
- Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
- Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
- Bake in the oven for 45 minutes, or until the potatoes are cooked well..
- Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.
Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with. This preparation of au gratin potatoes eschews cheese in favor of spicy horseradish. Trust us, you won't mix the extra dairy (or calories).
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