Title : Recipe: Delicious Keto Strawberry Cheesecake Fat Bombs
link : Recipe: Delicious Keto Strawberry Cheesecake Fat Bombs
Keto Strawberry Cheesecake Fat Bombs. Keto Fat Bombs: Healthy Cheesecake You Can Enjoy. These are the perfect keto desserts if you're craving cheesecake or strawberry ice cream. To prepare, simply puree fresh or frozen strawberries in your food processor and mix in your room temperature cream cheese and butter.
Click on the links to see the items used in making this recipe. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These delicious fat bombs are sure to have you enjoying your next keto approved snack! You can make Keto Strawberry Cheesecake Fat Bombs using 5 ingredients and 4 steps. Here is how you cook this.
Ingredients of Keto Strawberry Cheesecake Fat Bombs
- Using 1 cup of pureed strawberries.
- You need 1 tbsp of Swerve (or sweetener of choice,adjust according to taste).
- Prepare 1 tsp of vanilla.
- You need 1/2 block of cream cheese.
- Prepare 3 tbsp of butter.
I love making keto fat bombs and I thought making strawberry flavor would definitely be interesting. These are the perfect snack if you are following a ketogenic diet. This Strawberry Cream Cheese Fat Bomb recipe is great for keto! These fat bombs tastes like cheesecake, and are so easy to make.
Keto Strawberry Cheesecake Fat Bombs How To Make
- Blend or mash the strawberries to make a puree. Add the vanilla and sweetener..
- Microwave butter and cream cheese for 30 secs then mix together..
- Add in the puree to the butter and cream cheese mixture. Mix together..
- Pour into a mold then freeze for 3 hours..
Literally all you have to do is add the ingredients to your food processor and mix. Fat bomb recipes are some of the best recipes for keto because they're typically. Fat bombs are easy snacks high in healthy fats and very low in carbs and protein. They are great for those who find it difficult to include more healthy These taste just like strawberry cheesecake ice-cream and have a very creamy texture. If you are dairy intolerant, try coconut milk instead of cream.
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